Show menu Show menu

Dinner

Small Plates

Puget Sound Mussels

jalapeno, tomato, bacon and smoked paprika

11

Tuscan kale and potato soup

with house made sausage

8

lamb gyro

with cucumber yogurt, tabbouleh, feta

9

Grilled Gulf Prawns

ginger scallion sauce

9

Grilled asparagus

with prosciutto, charred lemon, frisee, radish

12

Nonnie’s Meatballs

sweet pepper tomato sauce

8

Cassoulet

white beans, smoked ham, sausage, roast chicken

10

Parmesan Crusted JoJo's

with buttermilk ranch

6

Corn Fried Oysters

with red pepper remoulade

10

fried cauliflower

red chile, lime, cotija, radish

7

braised collard greens

with bacon

7

Salads

Caesar Salad

croutons and parmesan

7

Curried cauliflower and chickpea salad

bok choy, radicchio, curried grapes, harissa

8

Wedge Salad

blue cheese and crispy bacon

8

Grilled Steak Salad

crispy onions, tomato and blue cheese crumbles

16

Roasted beet salad

pistachio, orange, sunflower shoots, yogurt

8

Pastas and Entrées

Creole Jambalaya

andouille sausage, braised chicken and gulf prawns

19

Italian Sausage and Sweet Pepper

parmesan and oregano over fettucine

16

Roast Chicken

jalapeno cheddar cornbread and bacon braised collard greens

21

spinach ravioli

smoked ham hock, pea shoots, grana padano

16

chicken fried rice

seasonal vegetables, cashew, egg

15

Three Sixty Mac and Cheese

toasted bread crumbs

14

grilled flank steak

Potato Gratin, grilled asparagus, roasted shallot compound butter

21

Grandma Lorane's Lasagne

with meat sauce, mozzarella and ricotta

16

braised pork shank

with corona bean, kale ragu

21

Butcher shop bolognese

grana padano, bucatini

16

oven roasted salmon

curried cauliflower and chickpea salad

20

© Three Sixty Kitchen and Bar. All rights reserved.

fish and potatoesmama lilspizza white saucemushroom stackerrestaurantpasta shrimpBroccoff